Quantity :1
Title: Agroecology: The ecology of sustainable food systems.
Author : Gliessman, Stephen R.
Subject:
agricultural ecology sustainable agriculture agricultural systems plants abiotic factors biotic factors population ecology genetic resources agroecosystem diversity food system species interactions light temperature humidity rainfall wind soil water fire
Material : purch
Publisher : CRC Press, Taylor & Francis Group,
Publication Date : 2015
PR-M
2014
S589.7.G58
SEARCA Library
Printed