Quantity :1
Title: Safety and choice : Key consumer issues for genetically modified foods.
Author : Lefferts, Lisa Y.
Subject:
biotechnology genetic engineering genetically engineered foods allergenicity environmental risks pest resistance
Material : biotech
Publisher : Office of International Information Programs, U.S. Department of State,
Publication Date : October 1999
PR-AM
1999
BIC176
SEARCA Library
Printed