Quantity :1
Title: Communication guidelines for a better understanding of biotechnology issues
Contents: 1) General guidelines for all parties in the communication process; 2) communication guidelines for scientists; 3) communication guidelines for scientific journal editors; 4) communication guidelines for journalists; 5) guidelines for industry, consumer and other interest groups; 6) guidelines on media interviews; 7) how to handle broadcast (radio/tv) interviews; 8) communication tenets for consumer acceptance of food biotechnology; 9) brief view of biotechnology; 10) genetically modified crops; 11) improving food supply through the centuries.
Subject:
biotechnology health nutrition food safety communication guidelines genetically modified crops
Material : biotech
PR-M
BIC235
SEARCA Library
Printed