Quantity :1
Title: Position of the American Dietetic Association (ADA) : Biotechnology and the future of food.
Position statement: It is the position of the American Dietetic Association that the techniques of biotechnology are useful in enhancing the quality, nutritional value, and variety of food available for human consumption and in increasing the efficiency of food production, processing, distribution, and waste management.
Subject:
biotechnology amplification antibiotic resistance bloreactors bloremediation clone genetic engineering recombinant DNA : rDNA transgenic organism food safety
Material : biotech
Serial Title : Journal of the American Dietetic Association
Publication Date : February 1993
PR-AS
1993
BIC313
SEARCA Library
Printed