Quantity :1
Title: Genetically engineered crops : Environmental and food safety issues.
Author : Conner, A.J.
Agriculture and food industries are international activities. It is therefore important to establish international harmonisation of guidelines governing the release of genetically engineered organisms to the agricultural and food industries. Unless this harmonisation is achieved in a practical and meaningful manner, it could result in the establishment of non-tariff trade barriers.
Subject:
biotechnology genetic engineering plant breeding Bacillus thuringiensis : Bt food safety genes genetically engineered crops transgenic crops
Material : biotech
Serial Title : RSNZ Miscellaneous series 39
Publisher : The Royal Society of New Zealand,
Publication Date : June 1997
ISSN : 0111-3895
PR-MS
1997
BIC323
SEARCA Library
Printed