Quantity :1
Title: Crop biotechnology and food safety.
The use of more precise technology and the greater regulatory scutiny probably makes them even safer than conventional plants and foods.
Subject:
agricultural biotechnology food safety allergenicity genetically modified foods risk assessment DNA antibiotic resistance environmental safety transgenic crops biodiversity monoculture
Material : biotech
Serial Title : Agricultural Biotechnology in Europe (ABE)
Publication Date : July 2002
PR-MS
2002
BIC400
SEARCA Library
Printed