Functional foods will be judged in terms of their safe use and suitability for health-related claims. For now, experts agree that the scientific evidence related to functional foods is still unfolding. Thus, the best advice is to consume a wide variety of foods that contain both known beneficial compounds and those awaiting discovery.
Subject:
functional foods lycopene beta carotene science and technology traditional medicine carotenoid gastrointestinal system oligosaccharides
Material : biotech
Serial Title : Reprinted from Food Insight, Nov/Dec 1995
PR-AM
BIC454
SEARCA Library
Printed