Quantity :1
Title: New food label: a tool to healthful diets: reprinted from Food Insight, Jan/Feb 1993.
Nutrients that are now required include total calories, calories from fat, total fat, saturated fat, cholesterol, sodium, total carbohydrates, dietary fiber, sugars (mono- and disaccharides), protein, vitamins A and C, calcium and iron. If a manufacturer makes a claim about any voluntary nutrient, such as if a product is enriched or fortified with thiamin or niacin, then information about that nutrients is mandatory.
Subject:
nutrition facts nutritional requirements food guide food label
Material : biotech
PR-AM
BIC477
SEARCA Library
Printed