Quantity :1
Title: Ensuring the safety and quality of food and water: Can DNA provide the answer? : reprinted from Food Insight, Mar/Apr 1997.
New emerging technologies will enable the identification and removal impurities from foods before they reach the consumer. In some cases, the origins of the adulteration may be tracked. These new technologies are collectively referred to as rapid assays and include technology more commonly associated with criminal investigations - DNA fingerprinting. mind, that the same substance that provides a smoky flavor and appetizing color is playing an important role in food safety and public health.
Subject:
food safety foodborne illness DNA fingerprinting enzyme linked immunosorbant assay : ELISA nucleic acid genetics deoxyriboncleic acid : DNA ribosomal ribonucleic acid : rRNA
Material : biotech
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BIC483
SEARCA Library
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