Author : Crawford, Lester M.

Summary : Conclusions: Food irradiation is recognized by the world health community as another method for preserving food and ensuring its wholesomeness. In the last 50 years, research activities have examined this process and concluded that when used under good manufacturing practices, irradiation will: 1) increase food safety and reduce foodborne illness; 2) lengthen the shelf-life of many perishable products; and 3) reduce the risks of post-processing contamination of intact, packaged products. The consensus of international scientific opinion, and the reviewers of this paper, is that food irradiation is safe and should be considered as a strong tool among a number of important steps to combat foodborne illness. Proper handling is still paramount, however, regardless of whether food irradiation is utilized. Food irradiation, like pasteurization of milk, can prevent countless infections because it destroys the pathogens that cause foodborne illness... The technology of food irradiation has languished too long already. mind, that the same substance that provides a smoky flavor and appetizing color is playing an important role in food safety and public health.