Summary : The use of agricultural chemicals in relation to food safety will continue to be a complex subject. Some studies have shown that pesticides may affect groundwater, wildlife and occupational workers if the chemicals are not use in accordance with the law. But the future looks promising as food scientists, researchers, government officials and manufacturers search for methods to improve agricultural techniques while reducing pesticide-related risks. Today's consumers can feel confident that they have an abundant and safe food supply for themselves and their families to choose from. Additionally, the dietary recommendation is clear - a varied and balanced diet that is rich in fruits and vegetables and low in fat and calories is the best war to reduce the risk of cancer and promote health. mind, that the same substance that provides a smoky flavor and appetizing color is playing an important role in food safety and public health.