Quantity :1
Title: Biochemistry of Philippine indigenous legumes.
Author : Tecson-Mendoza, Evelyn Mae
This monograph reviews the biochemical and nutritional studies that have been conducted on these legumes, much of which were done in the laboratories of the Institute of Plant Breeding in the past seventeen years. These studies aimed at providing baseline information on these legumes on important biochemical and nutritional qualities. As these legumes are a major potential source of food and feed and livelihood, these studies could provide a sound basis for the wider utilization of these relatively unknown and underutilized legumes.
Subject:
indigenous food legumes morphological traits chemical composition biochemistry trypsin inhibitors hemagglutinins flatulence factors tannins cyanogenic glycosides sulfur-amino acids
Material : biotech
Publisher : NAST,
Publication Date : 2003
PR-M
2003
BIC592
SEARCA Library
Printed