Quantity :1
Title: Poly-y-glutamic acid production by Bacillus subtilis (natto) under high salt conditions
Author : Sy Le Thanh Nguyen; Takashi Inaoka; Keitarou Kimura
Subject:
Bacillus subtilis; poly-y-glutamic acid; high salt; soybean; fermented food; tuong; stress response
Material : serials
Serial Title : Japan Agricultural Research Quarterly (JARQ)
Publisher : Japan International Research Center for Agricultural Sciences
Publication Date : July 2018
ISSN : 0021-3551
PR-AS
2018
JARQ V52N3
SEARCA Library
Serial