Quantity :1
Title: Ph-dependent liquefaction of Thai fermented rice noodles (khanom jeen) associated with bacterial amylolytic enzymes
Author : Marui, Junichiro; Shompoosang, Sirinan; Panthavee, Wanchai
Subject:
fermented rice noodles; pH adjustment; starch
Material : serials
Serial Title : Japan Agricultural Research Quarterly (JARQ)
Publisher : Japan International Research Center for Agricultural Sciences
Publication Date : January 2020
ISSN : 0021-3551
PR-AS
2020
JARQ V54N1
SEARCA Library
Serials