Quantity :1
Title: Basic quality management for improving the business stability of small food enterprises in Southeast Asia: The case of a fermented rice noodle company in Thailand preventing noodle liquefaction
Author : Kusano, Eiichi; Marui, Junichiro; Yoshihashi, Tadashi
Subject:
breakeven analysis; cost-volume-profit analysis; food technology; khanom jeen, pH control; social science
Material : serials
Serial Title : Japan Agricultural Research Quarterly (JARQ)
Publisher : Japan International Research Center for Agricultural Sciences
Publication Date : July 2021
ISSN : 0021-3551
PR-AS
2021
JARQ V55N3
SEARCA Library
Serials