Author : Malicsi, Lorna C.
Thousands get poisoned each day throughout the world as innocent looking and enticing foods find their way from the farm to the stomach. But why is this so?
Unseen by the naked eyes, Salmonellosis bacteria sneak their way to the human stomach by contaminating raw meat, eggs, unpasteurized milk and cheese products.
Found everywhere in the food chain and in the environment, salmonella-infected patients may experience mild or severe diarrhea, fever, and occasionally vomiting. Bloodstream infections can be quite serious, particularly in the very young or elderly.
Subject:
food inspection program; toxic food; salmonellosis bacteria; food safety
Material : serials
Serial Title : SEARCA Policy Brief Series 2005-12
Publisher : SEARCA
Publication Date : 2005
ISSN : 1656-8818
Internet Resource: https://www.searca.org/pubs/briefs-notes?pid=112
PR-S
2005
SEARCA PBS 2005-12
SEARCA Library
Printed; electronic