Quantity :1
Title: Production of Shochu spirit from crushed rice by non-cooking fermentation
Author : Kenryo Nishimura
Subject:
food, aroma components, economic aspects, flavor components,
Material : serials
Serial Title : Japan Agricultural Research Quarterly (JARQ)
Publisher : Japan International Research Center for Agricultural Sciences (JIRCAS),
ISSN : 0021-3551
PR-AS
1999
JARQ V33N1
SEARCA Library
Serials