Quantity :1
Title: Effect of soaking time and cooking time on qualities of red kidney bean flour.
Author : Kamolwan Jangchud; Nongsuda Bunnag
Subject:
red kidney bean oligosaccharides raffinose stachyose flour
Material : serials
Serial Title : The Kasetsart Journal
Publisher : Kasetsart University,
Publication Date : October-December 2001
ISSN : 0075-5192
PR-AS
2001
Kase v35n4
SEARCA Library
Serials