Quantity :1
Title: Quality management (HACCP) in meat processing.
Author : Suey-Ping Chi
Subject:
biological hazards, chemical hazards, meat processing, meat products, physical hazards, HACCP, hazard analysis, food safety,
Material : serials
Serial Title : FFTC Extension Bulletin 516
Publisher : Food and Fertilizer Technology Center,
ISSN : 0379-7587
PR-S
2002
FFTC Ext Bul 516
SEARCA Library
Serials