Quantity :1
Title: Better utilization of by-products from the meat industry.
Author : Deng-Cheng Liu
Subject:
beef blood bone meat byproducts glands hides lamb lard medicinal value nutritional value organs pharmaceuticals pork tallow gelatin
Material : serials
Serial Title : FFTC Extension Bulletin 515
Publisher : Food and Fertilizer Technology Center,
Publication Date : October 2002
ISSN : 0379-7587
PR-S
2002
FFTC Ext Bul 515
SEARCA Library
Serials