Quantity :1
Title: Influence of free fatty acids, monoglycerides and glycerol on the frothing properties of milk.
Author : Nanua, J.N.
Subject:
steam frothing, milk, fatty acids, monoglycerides, glycerol, cappuccino,
Material : serials
Serial Title : Agricultura Tropica Et Subtropica
Publisher : Institute of Tropical and Subtropical Agriculture; Czech Univ. of Agriculture,
PR-AS
2002
ATES V35
SEARCA Library
Serials