Quantity :1
Title: Hydrolysis of isoflavones and consumption of oligosaccharides during lactic acid fermentation of soybean milk.
Author : Bordignon, J.R.
Subject:
food, daidzin, genistin, raffinose, stachyose, Bifidobacterium, lactobacillus, streptococcus, lactic acid bacteria, soybean milk,
Material : serials
Serial Title : Japan Agricultural Research Quarterly (JARQ)
Publisher : Japan International Research Center for Agricultural Sciences (JIRCAS),
ISSN : 0021-3551
PR-AS
2004
JARQ v38n4
SEARCA Library
Serials