Quantity :1
Title: The effect of heating on the physicochemical characteristics of rice bran oil
Author : S. Dewi Indrasari
Subject:
rice, bran, heating, extraction, chemicophysical properties, saponification value, iodine value, acid value, peroxide value, fatty acid,
Material : serials
Serial Title : Indonesian Journal of Agricultural Science
Publisher : Agency for Agricultural Research and Development,
ISSN : 1411-982X
PR-AS
IJAS V1N2
SEARCA Library
Serials