Quantity :1
Title: Using of extrusion process for preparation of instant cereal beverage powders based on corn and soybean.
Author : Charunuch, C.
Subject:
instant cereal beverage powders, extrusion process, corn, isolated soy protein, soybeans, corn grit, chemical composition, nutritive value, foods,
Material : serials
Serial Title : The Kasetsart Journal : Natural Science
Publisher : Kasetsart University,
ISSN : 0075-5192
PR-AS
2003
Kase v37n1
SEARCA Library
Serials