Quantity :1
Title: Antiaflatoxigenic effect of lactic acid bacteria isolated from some Thai fermented foods.
Author : Stonsaovapak, S.; Wattanasiritham, L.; Shuvisitkul, A.
Subject:
lactic acid bacteria Thai fermented foods antiaflatoxigenic Lactobacillus Pediococcus Leuconostoc Lactococcus Streptococcus Enterococcus Aspergillus flavus
Material : serials
Serial Title : The Kasetsart Journal : Natural Science
Publisher : Kasetsart University,
Publication Date : January-March 2003
ISSN : 0075-5192
PR-AS
2003
Kase v37n1
SEARCA Library
Serials