Quantity :1
Title: Real time monitoring and analysis of flavour volatile release from cucumber and tomato : using dynamic vapor sorption atmospheric pressure chemical ionization mass spectrometry.
Author : Surawang, S.
Subject:
cucumber, tomato, volatile compounds, APCI-MS,
Material : serials
Serial Title : The Kasetsart Journal : Natural Science
Publisher : Kasetsart University,
ISSN : 0075-5192
PR-AS
2003
Kase v37n4
SEARCA Library
Serials