Author : Makoto Yoshimoto
Subject:
residues, starch industry, bifidobacteria, fiber component, water-holding capacity, oil-holding capacity, food,
Material : serials
Serial Title : Japan Agricultural Research Quarterly (JARQ)
Publisher : Japan International Research Center for Agricultural Sciences (JIRCAS),
ISSN : 0021-3551
PR-AS
2005
JARQ v39n1
SEARCA Library
Serials