Quantity :1
Title: Effect of Maltodextrin on Glass Transition Temperature and Water Activity of Production Banana Flake.
Author : Wilai Sonthipermpoon; Thongchai Suwonsichon; Sakchai Wittaya-areekul; Phaisan Wuttijumnong
Subject:
glass transition temperature sorption isotherm maltodextrin banana flake Lactobacillus sp. Saccharomyces cerevisiae Aspergillus niger
Material : serials
Serial Title : The Kasetsart Journal : Natural Science
Publisher : Kasetsart University,
Publication Date : July-September 2006
ISSN : 0075-5192
PR-AS
2006
Kase V40N3
SEARCA Library
Serials