Quantity :1
Title: Development of Instant Fried Noodles Made from Composite Flour of Wheat and Sweet Potato Flours.
Author : Suparat Reungmaneepaitoon
Subject:
instant fried noodle texture sweet potato flour total dietary fiber antioxidant activity
Material : serials
Serial Title : The Kasetsart Journal : Natural Science
Publisher : Kasetsart University,
Publication Date : October-December 2009
ISSN : 0075-5192
PR-AS
2009
Kase V43N4
SEARCA Library
Serials