Quantity :1
Title: Rheological Properties of Wheat Flour-based Batter Containing Tapioca Starch.
Author : Soraya Ketjarut; Thongchai Suwonsichon; Rungnaphar Pongsawatmanit
Subject:
apparent viscosity batter Arrhenius equation temperature consistency coefficient flow behavior index
Material : serials
Serial Title : The Kasetsart Journal : Natural Science
Publisher : Kasetsart University,
Publication Date : January-February 2010
ISSN : 0075-5192
PR-AS
2010
Kase V44N1
SEARCA Library
Serials