Quantity :1
Title: Effect of Drying Methods on Chemical Composition, Color and Antioxidant Properties of Thai Red Curry Powder.
Author : Sudathip Inchuen; Woatthichai Narkrugsa; Pimpen Pornchaloempong
Subject:
antioxidant activity phenolic content hot-air drying microwave drying Thai red curry powder
Material : serials
Serial Title : The Kasetsart Journal : Natural Science
Publisher : Kasetsart University,
Publication Date : January-February 2010
ISSN : 0075-5192
PR-AS
2010
Kase V44N1
SEARCA Library
Serials