Quantity :1
Title: High Temperature Tolerant Fish Protein Gel Using Transglutaminase and Sodium Ascorbate.
Author : J. Runglerdkriangkrai; K. Banlue; N. Raksakulthai
Subject:
transglutaminase sodium ascorbate gelling property fish ball canned product
Material : serials
Serial Title : The Kasetsart Journal : Natural Science
Publisher : Kasetsart University,
Publication Date : 2006
ISSN : 0075-5192
PR-AS
2006
Kase V40 Supplement
SEARCA Library
Serials