Quantity :1
Title: Sensory Properties of Thai Fish Sauces and Their Categorization.
Author : Pitiporn Ritthiruangdej; Thongchai Suwonsichon
Subject:
fish sauces descriptive analysis principal component analysis (PCA)
Material : serials
Serial Title : The Kasetsart Journal : Natural Science
Publisher : Kasetsart University,
Publication Date : 2006
ISSN : 0075-5192
PR-AS
2006
Kase V40 Supplement
SEARCA Library
Serials