Quantity :1
Title: Influences of physicochemical characteristics of rice flour and cassava starch on the gelation of calcium-induced egg albumen-flour composite.
Author : Parichat Hongsprabhas; Kamolwan Israkarn
Subject:
cassava composite egg albumen gel rice
Material : serials
Serial Title : The Kasetsart Journal : Natural Science
Publisher : Kasetsart University,
Publication Date : January-March 2006
ISSN : 0075-5192
PR-AS
2006
Kase V40 N1
SEARCA Library
Serials