Quantity :1
Title: Frying process improvement and shelf life studies of fried boneless salted sepat-siam.
Author : Warunee Suwanchongsatit; Chintana Oupadissakoon; Jirawan Yamprayoon; Kamolwan Jangchud
Subject:
sepat-siam fried food frying process process improvement shelf life studies
Material : serials
Serial Title : The Kasetsart Journal : Natural Science
Publisher : Kasetsart University,
Publication Date : 2004
ISSN : 0075-5192
PR-AS
2004
Kase V38 N6
SEARCA Library
Serials