Quantity :1
Title: Cocoa fermentation IV: Chemical properties and sensory evaluation in mix-culture fermented cocoa.
Author : Orapin Bhumibhamon; Jantana Jinda; Boonhai Laempet; Piyanut Naka
Subject:
sensory evaluation mix-culture fermented cocoa beans
Material : serials
Serial Title : The Kasetsart Journal : Natural Science
Publisher : Kasetsart University,
Publication Date : October-December 1997
ISSN : 0075-5192
PR-AS
1997
Kase V31 N4
SEARCA Library
Serials