Quantity :1
Title: Cocoa Fermentation: Study of Microbiological, Physical and Chemical Changes during Cocoa Fermentation.
Author : Orapin Bhumibhamon; Piyanuch Naka; Umpol Julsawad
Subject:
cocoa fermentation microorganism physical and chemical changes
Material : serials
Serial Title : The Kasetsart Journal : Natural Science
Publisher : Kasetsart University,
Publication Date : July-September 1993
ISSN : 0075-5192
PR-AS
1993
Kase V27 N3
SEARCA Library
Serials