Quantity :1
Title: Effect of Ripening Stage and Temperature on Free Fatty Acid Content of Jatropha curcas Oil During Storage.
Author : Sukuntaros Tadakittisarn; Phornphimom Janchai; Pilanee Vaithanomsat; Waraporn Apiwatanapiwat
Subject:
Jatropha curcas storage stability free fatty acid
Material : serials
Serial Title : The Kasetsart Journal : Natural Science
Publisher : Kasetsart University,
Publication Date : March-April 2011
ISSN : 0075-5192
PR-AS
2011
Kase V45 N2
SEARCA Library
Serials