Quantity :1
Title: Impact of Annealing on Susceptibility to Acid Hydrolysis and Physico-chemical Properties of Cassava Starch.
Author : Pathama Chatakanonda
Subject:
cassava, starch, annealing, acid hydrolysis, physico-chemical properties,
Material : serials
Serial Title : The Kasetsart Journal : Natural Science
Publisher : Kasetsart University,
ISSN : 0075-5192
PR-AS
2011
Kase V45 N2
SEARCA Library
Serials