Quantity :1
Title: Quality of Batter and Sponge Cake Prepared from Wheat-Tapioca Flour Blends.
Author : Busarawan Chaiya
Subject:
viscosity, power law model, specific volume, texture, sensory evaluation,
Material : serials
Serial Title : The Kasetsart Journal : Natural Science
Publisher : Kasetsart University,
ISSN : 0075-5192
PR-AS
2011
Kase V45 N2
SEARCA Library
Serials