Quantity :1
Title: Changes in ascorbic acid, total polyphenol, phenolic acid and antioxidant activity in juice extracted from coated Kiew Wan tangerine : during storage at 4, 12 and 20°C.
Author : Tongchai Puttongsiri; Ratiporn Haruenkit
Subject:
tangerine weight loss ascorbic acid total polyphenols phenolic acids antioxidant activity
Material : serials
Serial Title : The Kasetsart Journal
Publisher : Kasetsart University,
Publication Date : March-April 2010
ISSN : 0075-5192
PR-AS
2010
Kase v44n2
SEARCA Library
Serials