Quantity :1
Title: Effect of tofu powder and carrageenan on functionality and physical characteristics of Surimi emulsion gel.
Author : Woralak Panyathitipong; Yuporn Puechkamut
Subject:
tofu powder carrageenan meat emulsion Surimi microstrcture
Material : serials
Serial Title : The Kasetsart Journal
Publisher : Kasetsart University,
Publication Date : July-August 2010
ISSN : 0075-5192
PR-AS
2010
Kase v44n4
SEARCA Library
Serials