Quantity :1
Title: Influence of rice bran oil and rice flours on physicochemical properties of a mozzarella cheese analog.
Author : Suwanoot Tuntragul
Subject:
cheese, flour, hydrolysis, rice bran oil, sodium caseinate,
Material : serials
Serial Title : The Kasetsart Journal
Publisher : Kasetsart University,
ISSN : 0075-5192
PR-AS
2010
Kase v44n5
SEARCA Library
Serials