Quantity :1
Title: Effect of heating time on the quality of tapioca starch and xanthan gum mixture.
Author : Prawta Chantaro; Rungnaphar Pongsawatmanit
Subject:
heating freeze-thaw stability pasting properties gelatinization tapioca starch xanthan gum
Material : serials
Serial Title : The Kasetsart Journal
Publisher : Kasetsart University,
Publication Date : November-December 2010
ISSN : 0075-5192
PR-AS
2010
Kase v44n6
SEARCA Library
Serials