Quantity :1
Title: Effect of reducing fat and using fat replacers in crust of flaky Chinese pastry.
Author : Teeranuch Chysirichote; Anchanee Utaipatanacheep; Warunee Varanyanond
Subject:
Chinese pastry mungbean fat replacer inulin maltodextrin
Material : serials
Serial Title : The Kasetsart Journal
Publisher : Kasetsart University,
Publication Date : January-February 2011
ISSN : 0075-5192
PR-AS
2011
Kase v45n1
SEARCA Library
Serials