Quantity :1
Title: Effects of xanthan gum on the quality of syrup thickened by modified starch during heating and storage.
Author : Rungnaphar Pongsawatmanit; Natee Yakard; Thongchai Suwonsichon
Subject:
shelf life hydrocolloid storage test viscosity heating fruit syrup starch
Material : serials
Serial Title : The Kasetsart Journal
Publisher : Kasetsart University,
Publication Date : January-February 2011
ISSN : 0075-5192
PR-AS
2011
Kase v45n1
SEARCA Library
Serials