Quantity :1
Title: Can compensatory growth contribute to reduce the so-called protein gap in organic pig fattening?.
Author : Berk, Andreas
Subject:
organic pig fattening compensatory growth N-retention growth performance carcass quality meat quality
Material : serials
Serial Title : Landbauforschung vTI Agriculture and Forestry Research
Publisher : Johann Heinrich von Thunen Institute (vTI),
Publication Date : September 2012
ISSN : 0458-6859
PR-AS
2012
LAFR v62n3
SEARCA Library
Serials