Quantity :1
Title: The influence of volatile compounds of the flavour of raw, boiled and baked potatoes: Impact of agricultural measures on the volatile components.
Author : dresow, Jana F.
Subject:
potato, flavour, volatile compounds, agricultural measures, preparation methods,
Material : serials
Serial Title : Landbauforschung vTI Agriculture and Forestry Research
Publisher : Johann Heinrich von Thunen Institute (vTi),
ISSN : 0458-6859
PR-AS
2009
LAFR v59n4
SEARCA Library
Serials