Quantity :1
Title: Changes in the antioxidant activity, total phenolics, and saponin contents of different varieties of roasted seeds of sesame (Sesamum indicum L.).
Author : Hurtada, Wilma A.; Rodriguez, Felicito M.; Barrion, Aimee Sheree A.; Yee, Marites G.
Subject:
antioxidants roasting saponins sesame seeds phenols
Material : serials
Serial Title : Journal of Human Ecology
Publisher : UPLB
Publication Date : July-December 2012
ISSN : 2244-0706
PR-AS
2012
JHE v2n2
SEARCA Library
Serials