Quantity :1
Title: Further studies on the protein chemistry and property of Glutathione-added rice bread: Evidence of glutathionylation of batter protein as well as.
Author : Hiroyuki Yano
Subject:
glutathione, food, disulfide, gluten-free,
Material : serials
Serial Title : Japan Agricultural Research Quarterly (JARQ)
Publisher : Japan International Research Center for Agricultural Sciences (JIRCAS),
ISSN : 0021-3551
PR-AS
2013
JARQ v47n4
SEARCA Library
Serials